Preheat oven to 350\u00b0.Mix ingredients and pour into glass casserole dish.Bake for 2 hours.Makes 8 to 10 servings. ...
Chop cabbage, pepper, onion and carrot. Pour 1 cupsugar and salt over vegetables, mixing well.Heat other ingredients. Cool and pour over the slaw mixture. Pack in a gallon jar and refrigerate. ...
Cream sugar and butter.Add 1 egg and pumpkin.Sift together flour, soda, baking powder, salt, cinnamon, nutmeg and ginger.Add lemon juice and vanilla.Add nuts and raisins.On greased cookie sheet, dro ...
Blend sugar and salad oil.Add pumpkin and eggs and blend well; add flour, baking soda, salt, cinnamon, baking powder and chopped nuts.Mix well.Pour onto greased jelly roll sheet pan (10 x 15-inch) a ...
In large mixing bowl, combine pumpkin, evaporated skim milk, low cholesterol eggs and egg whites; beat until blended and smooth. Mix in sugar, cinnamon, allspice, ginger and salt, blending well. Sti ...
Cut potatoes and onions into 1/4-inch slices.Alternate slices, slightly overlapping, in a single layer in a 13 x 9x 2-inch baking dish.Combine next 5 ingredients; drizzle over potato and onion slice ...
Butter casserole dish.Layer sliced potatoes, onion and mushrooms, then sprinkle in cheese.Make several layers, ending with cheese.Pour soup on top.You may dilute soup with a little water.Cover with ...
Boil potatoes.Mash and let steam escape.Mix all ingredients.Grease a pie pan and fill with mixture.Dab on top with butter.Cook at 350\u00b0 for 1/2 hour (covered with foil), then 1/2 hour uncovered. ...
Brown onions with ground beef, drain and add to beans.Brown bacon, drain and crumble; add to beans.Add rest of ingredients to bean mixture and bake in 350\u00b0 oven for 1 hour.Use a 13 x 9-inch pan ...
Combine water with celery and diced potatoes.Add onion, salt and a good size pinch of white pepper.Bring the vegetables and spices to a boil in a medium sized saucepan.Reduce the heat, cover the pan ...