Oven Fried Potatoes - cooking recipe

Ingredients

4 large potatoes
1 1/2 tsp. rosemary
4 Tbsp. salad oil

Preparation

Scrub potatoes, then dry
well.
Cut
into finger width lengths and put in a
bowl.
Toss
potatoes
with rosemary and oil to coat well.
Lay\ton
foil on cookie sheets and sprinkle with salt and pepper.
Bake in a preheated 400\u00b0 oven for 30 to 40 minutes or until browned and crispy.