Deep Dish Sugar-Free Pumpkin Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 can solid pack pumpkin
12 packets or 3 tsp. Sweet 'N Low (or other sugar substitute)
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (12 to 13 oz.) can plus 2/3 c. evaporated milk
1 (9-inch) deep dish pie shell

Preparation

Combine ingredients in order given and pour into pie shell. Bake 15 minutes at 425\u00b0.
Reduce heat to 350\u00b0 and bake an additional 35 minutes or until knife inserted in middle comes out clean.