Cook beans according to package directions; drain.Combine soup and cheese spread.Toss beans with soup mixture; place in 6 cup casserole.Top with onions and bacon.Bake in preheated 325\u00b0 oven for ...
Combine all ingredients.Blend or whip until light and fluffy.Place in souffle dish or other glass dish.Bake around 350\u00b0 to 400\u00b0 until golden brown. ...
Drain all beans.Put in large bowl.Chop peppers, slice onions and add to beans.Combine remaining ingredients; pour over and stir in. ...
Mash the potatoes until the lumps are gone and place the mixture into a 9 x 13-inch greased dish. ...
In a skillet, melt butter. Saute onions until tender.Stir in potatoes, soup and milk.Add cheese, green pepper, pimento and 1/2 cup cracker crumbs.Pour into a shallow casserole dish.Top with remainin ...
Cook and mash potatoes with a little less milk than usual. Add regular butter, salt and pepper.Stir in sour cream, Parmesan cheese and garlic salt to taste (may add 1 cup grated Cheddar).Pour into b ...
Blend tofu in a food processor or blender until creamy smooth. Add honey, pumpkin, egg whites and spices; blend well.Pour into 9-inch unbaked deep dish pie shell.Bake approximately 1 hour in a prehe ...
Mix ingredients in the order given.Pour into pie shells. Bake at 425\u00b0 for 15 minutes.Reduce heat to 350\u00b0 for 45 minutes or until the pies are done.After pies are cool, top with whipped cre ...
Beat eggs, add remaining ingredients. Fry in deep oil. Brown on both sides. Coat with powered sugar. ...
Brown ground beef in large frying pan with onions, black pepper, salt and seasoned salt.Boil kidney beans and season to taste.Boil Polish sausages until done.Combine cooked rice, beans and Polish sa ...