Brown first 4 ingredients together in Dutch oven or a large skillet. Drain off the fat. Add soup. Add Ro-Tel tomatoes and tomatoes. Then add cabbage and salt to taste. Simmer slowly for 45 minutes. ...
Mix all together.Chill.Use as a dip for gingersnaps or any choice of cookie.Also, good with pound or angel food cake. ...
Peel and cube potatoes.Boil in a large pan for 10 minutes. Add peas and cook until just done.In a microwavable bowl, melt oleo.Add flour; stir.Cook on High for approximately 2 minutes. Stir in milk. ...
Shred cabbage; place in ice water for 45 minutes; drain.Add water chestnuts, mushrooms and onion.Then mix soy sauce and mayonnaise.Pour over cabbage mixture, then add chow mein noodles. Toss and ser ...
Preheat oven to 425\u00b0. In large bowl, combine pumpkin, milk, eggs, cinnamon and salt; mix well. Pour into shell. Bake 15 minutes. Reduce oven temperature to 350\u00b0 and bake 35 minutes longer ...
Combine sweet potatoes, flour, sugar, and milk. Beat at medium speed for one minute. Add salt & vanilla mixing well. Stir in coconut and pecans. Melt butter in 9 x 13 pan in oven at 400 degrees. Pou ...
Beat all together in blender. Heat oven to 350\u00b0.Lightly grease a pie pan.Bake until golden brown and knife inserted in center of pie comes out clean, 50 to 55 minutes. ...
Lightly brown hamburger. Drain beans and combine with beef mixture. Bake at 350\u00b0 for 40 minutes. ...
Cook potatoes in skins and cool.In saucepan over low heat, combine cheese and butter.Stir until melted.Remove from heat and blend sour cream, onions, salt and pepper.Shred potatoes coarsely and fold ...
Melt shortening.Add shredded cabbage, chopped apples and water.Cook until tender.Add blended flour, vinegar, sugar and seasoning.Cook a few minutes longer. ...