Combine beans in bowl and mix.Add dressing; beat and pour vegetables.Let stand in refrigerator overnight.Will keep up to 2 weeks. ...
Empty beans into casserole dish.Combine all ingredients and mix together.Bake at 350\u00b0 for 1 hour. ...
Mix together the first 10 ingredients and pour into 9 x 13-inch baking dish.Mix the last four ingredients together and pour over potato mixture for the topping.Bake for 25 minutes at 350\u00b0. ...
Chop peppers and onions. Cover with boiling water. Let stand 5 minutes. Drain. Add sugar, salt and vinegar. Boil 5 minutes. Pour into hot jars and seal immediately. ...
In skillet, slowly brown chicken in margarine (about 25 minutes).Remove chicken; stir in remaining ingredients.Top with chicken.Cover; cook over low 20 minutes more or until done. Stir occasionally. ...
Beat eggs for 5 minutes.Gradually add regular sugar.Fold in pumpkin.Add lemon juice.Mix well.In another bowl, put flour, baking powder, cinnamon, ginger, nutmeg and salt.Mix with pumpkin mixture by ...
Preheat oven to 425\u00b0.With a knife, cut potatoes crosswise into thin slices.Place on baking pan sprayed with nonstick cooking spray. ...
Boil or steam potatoes and green beans separately until tender but not mushy.Drain or remove from steamer.Cut each potato into eighths.Place in salad bowl. Add green beans.Blend Dijon mustard and vi ...
Boil potatoes in skins.Chill thoroughly.Peel and grate coarsely.Spread in baking dish, season to taste and dot with butter.Pour whipping cream over.Bake at 350\u00b0 for 30 to 45 minutes until brown ...