Baked Cabbage - cooking recipe

Ingredients

1/2 medium head cabbage
1 medium onion
6 or 7 sticks celery
4 eggs
6 or 8 slices bread, cubed
2 c. milk
a little celery seed
salt and pepper to taste
cracker crumbs
2 Tbsp. butter or oleo

Preparation

Cut up celery and onion into small pieces; saute in butter or oleo.
Slice up cabbage, removing the heart; boil for about 10 minutes.
Beat eggs with fork, then add bread crumbs, milk, seasonings, celery and onion.
Mix well all together; put into buttered casserole.
Sprinkle cracker crumbs on top; dot with butter or oleo.
Bake for 1 hour at 300\u00b0.