Spicy Cole Slaw(Yield: 10 Servings) - cooking recipe

Ingredients

1 (1/2 gal.) bag shredded cabbage
1/2 pt. mayonnaise
1 c. cider vinegar
1 c. sugar
1/2 tsp. garlic powder
1 Tbsp. yellow mustard
1/2 tsp. black pepper
1 tsp. horseradish
salt to taste

Preparation

Mix all ingredients. Stir well. Refrigerate (overnight if feasible).