Place potatoes in bottom of skillet.Pour enough milk to barely cover.Salt and pepper.Cook over medium-high heat until milk boils.Place several slices of oleo on top.Turn to low heat and cover.Cook 2 ...
Mix meat with catsup and sauce.Stuff peppers and arrange in casserole.Pour the tomato soup and water over the peppers and bake for 1 hour in 350\u00b0 oven.Baste with the juice while baking. ...
Boil potatoes in water until done.Drain and mash.Whip in cream cheese and sour cream until fluffy.Add milk if necessary. Spread into buttered 9 x 13-inch baking dish or 2 smaller dishes. Cover and r ...
Cook potatoes with salt in water to cover until almost tender. Drain.Add cheese and milk to hot potatoes. Pour into 2-quart casserole and bake in 275\u00b0 oven until bubbly and thick, about 20 minu ...
Mix all ingredients together in large bowl.Cover and let stand in refrigerator overnight to let flavors blend.Serves four. ...
Make jello according to packagedirections; add other ingredients, except dressing, tomatoes and cucumber.Mix last 3 ingredients in small bowl.Season to taste.Serve jello with dressing on the side. ...
Coat a nonstick pan with a cooking spray.Heat the olive oil in the pan.Add the onion and garlic; saut until translucent. Add the chicken stock, 2 1/2 cups of the cooked black beans and the Creole se ...
Place frozen potato patties in a 9 x 13-inch pan.Heat margarine and milk together.Pour over potatoes; sprinkle with salt.Bake at 325\u00b0 for 1 hour.Halfway through baking, sprinkle with Parmesan c ...
Slice steak in 1/4-inch slices.Cook steak in oil in large skillet until brown.Stir in tomato, green pepper, soy sauce, sugar, garlic salt, pepper and ginger.Cover and simmer 15 minutes.Combine corns ...
Mix flour, sugar, 1 cup juice, and pineapple chunks.Place in pan.Cover with cheese, then crackers, then margarine.Bake at 350\u00b0 for 35 minutes. ...