In a skillet, brown beef and onions.Combine other ingredients to slow cooker.Let simmer 1 1/2 hours on low. ...
Mix cabbage, onion, carrots and green pepper.Mix sugar, vinegar and celery seed; heat until sugar dissolves.Cool.Pour over cabbage mixture.Refrigerate overnight.Keeps 2 weeks in refrigerator. ...
Mix all together. Pour into 1-quart casserole dish. Bake, uncovered, 30 to 40 minutes or until thickened. Stir every 15 minutes. ...
Cook white beans in water to cover in saucepan until almost done, soft but not mushy.Drain off almost all water.Combine beans with all other ingredients and place in a bean pot, 9 x 13-inch greased ...
Boil potatoes until tender; peel and whip.Add remaining ingredients.Bake in unbaked pie shell until firm. ...
Heat sugar and vinegar to boiling; remove from heat and add oil.Pour over ingredients.Best if made a day ahead. ...
Put pork and onion through food chopper.Add salt, pepper, sage, thyme and rice.Wilt cabbage leaves in boiling water, 3 to 5 minutes.Drain leaves; put rice and meat mixture inside cabbage leaf.Roll u ...
Fry bacon inmediumpot.Add rest of ingredients and cook on medium heat until tender. ...
Fry bacon.Clean and cut up the cabbage.Wash the cabbage and put it in the pot with the bacon and drippings.Cook with high heat, constantly stirring, until all cabbage pieces are coated with bacon dr ...