Blanch cabbage leaves in boiling salted water. Mix ground beef, 1/2 the onion, garlic, bread, egg and rice in a bowl. Season and add paprika, to taste. Distribute between cabbage leaves, roll up and ...
In a large skillet over medium heat, cook bacon until crisp. Drain bacon on paper towels. Discard all but 1 tbsp bacon fat.Heat bacon fat over medium-high heat. Cook sweet potatoes, onion, apples an ...
Preheat oven to 400\u00b0F. Place potatoes in a large pot of water. Bring to a boil and cook for 20 mins.While potatoes are cooking, melt 2 tbsp butter in a saucepan and saute two-thirds of the onio ...
Preheat oven to 200\u00b0F. Season beef with salt, wrap a sprig of rosemary around each medallion and secure with butcher's twine. Heat 2 tbsp oil in an ovenproof frying pan and sear beef, turning, ...
Preheat oven to 400\u00b0F. Toss sweet potatoes with rosemary and 1 tbsp oil. Season. Roast for 15-20 mins, until golden and tender. Mash and set aside.Meanwhile, heat 1 tbsp oil in a large saucepan ...
Preheat the oven to 425\u00b0F. Line a baking pan with parchment paper. Place potatoes in pan with oil and salt; toss to coat.Bake for 40-45 mins, turning occasionally, until golden and crisp. ...
Rinse lentils under cold water. Place lentils, stock and 1 cup water in a medium saucepan on high heat. Bring to a boil; reduce heat to low. Add beans; simmer, uncovered, for 4-5 mins or until lenti ...
Season the chicken with salt and pepper. Heat 2 tablespoons of the oil in a frying pan and fry the chicken for 5-6 minutes on each side until cooked through. Drain to a plate.Add the remaining oil t ...
Combine the lamb, allspice, sugar and Worcestershire sauce in a large bowl. Drain the lamb and reserve the marinade.Heat half the oil in a wok on high heat. Stir-fry the lamb, in batches, until brow ...
Boil, steam or microwave potatoes until tender; drain. Mash in large bowl with egg yolks, butter, 1/2 cup of the flour and cheese. Cover; refrigerate for 30 mins.Using floured hands, shape heaped ta ...