Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender.Pour in the chicken broth, stirring w ...
Preheat oven to 225 degrees F (110 degrees C).Heat a skillet over medium heat. Cook and stir walnuts in the hot skillet until toasted and fragrant, about 5 minutes.Mix olive oil, salt, and pepper to ...
Preheat oven to 400 degrees F.In a large skillet over medium-high heat, cook sausage until done, about 5 minutes. Drain and set aside.Combine almondmilk and flour in a large saucepan. Bring to a boi ...
Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.Place celeriac in a bowl; drizzle olive oil over and season with salt ...
Place cabbage in a large bowl.Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing ove ...
Stir Gorgonzola cheese, mascarpone cheese, and cream together until well combined. Mix in walnuts. Fill celery pieces with cheese mixture and garnish with a walnut half. ...
Preheat oven to 400 degrees F (200 degrees C).Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.Roast in preheated oven for 25 minutes. Stir Brussels sprouts ...
Preheat the oven to 400 degrees F (200 degrees C).In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the ...
Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and ...
Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.Place cabbage into a l ...