Boil the potatoes in their skins and allow to cool.Peel the potatoes and cut them into 2 inch squares.Blanch the cauliflower in boiling water for 2 minutes-do not over boil the cauliflower as it sho ...
Heat the oil in a saucepan on a low heat. Stir in the onions, 2/3rds of the leek, and garlic and sweat, covered, until transparent.Stir in the spices, honey, and pumpkin, cover, and let sweat togeth ...
Mix all ingredients thoroughly, using just enough mayonnaise to reach preferred spreading or dipping consistency.Serve with chips for dipping or crackers for spreading. ...
Heat enough salted water to cover sweet potatoes (1/2 teaspoons salt to 1 cup water).Add potatoes and cover.Heat to boiling; reduce heat.Boil until tender, approximately 30 to 35 minutes; drain.Slip ...
Cook the potato and pumpkin in boiling water until just tender, drain.Heat oil in a frypan over a medium heat and cook onion and ham for 2 minutes.Combine with the potato and pumpkin in an oven proo ...
Preheat the oven to 375\u00b0F.Line a muffin tin with 10 paper muffin cases. In a large bowl, sift together the flour and baking powder.Stir the sugar, cheese, pumpkin or butternut squash and chives ...
In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with coarse salt and ground pepp ...
Preheat oven to 425\u00b0F.Combine all ingredients, except potatoes, in a small bowl.Place potatoes in a large zip-close plastic bag.Add mustard mixture.Close bag and shake to coat.Pour contents of ...
Heat the oil.Add the thymol seeds (ajwain in hindi).Add the ginger, garlic and onions.When the onions get soft, add the spinach.Add all the spices and salt.** I microwave my spinach for about 8 minu ...
Melt butter, add onion and stir fry 2 minute.Add carrots, cabbage, salt and celery seed.Cover and cook over med. heat 10 minutes.Stir occasionally.Stir in the lemon juice. ...