Mom'S Chili Beans - cooking recipe

Ingredients

1 (32 oz.) pkg. pink beans or 6 small cans pinto beans
1 1/2 to 2 lb. hamburger
1 large can tomatoes
1 lb. brick chili
2 cans Chef Boyardee spaghetti sauce with mushrooms
1 large can tomato sauce
3 or 4 Tbsp. chili powder
salt, pepper, garlic salt, savory salt, etc.
1 large onion

Preparation

Cook beans in salted water (soak overnight or 1 hour in boiling water with tight lid) about 2 hours, until tender.
(Omit this step if using canned beans.)