Green Mist Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant pistachio pudding
1 can crushed pineapple (not drained)
1 large container frozen whipped topping
nuts and cherries, chopped (to garnish)

Preparation

Combine pudding, pineapple and liquid and whipped topping. Sprinkle with nuts and cherries.
Refrigerate until hardened.