True Boston Baked Beans("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

1 lb. dried navy beans
1/2 lb. lean salt pork
1 tsp. salt
4 Tbsp. molasses

Preparation

Wash beans through colander.
Soak overnight.
Drain.
Add molasses and salt.
Bury pork in beans and cover with hot water. Bake at 325\u00b0 for 4 to 5 hours.
Add more water during baking, if necessary.