Mix dry ingredients in a large mixing bowl.Add sweet potatoes and butter.Blend well.Add milk to eggs.Add to potato mixture.Mix well.Pour into pie shell.Bake at 425\u00b0 for forty minutes. ...
Slice sirloin steak into thin strips.Heat 1/4 cup vegetable oil and add to meat.When brown, add 1 cup water, 1 medium sliced onion, garlic and ginger.Heat to boiling; reduce heat, cover and simmer 1 ...
Crush crackers; mix in margarine and sugar and lightly pack in 9 x 13 pan. ...
Boil mixture; cool.Pour over cabbage, onions and sweet pepper.Let stand.Store in refrigerator.Keeps for weeks. ...
Combine potatoes, milk, butter, sugar, egg and salt.Mix well. Pour into greased 1-quart casserole.Sprinkle additional brown sugar to taste over top.Place 4 or 5 pats butter on top.Bake at 350\u00b0 ...
Stir together 2 slightly beaten eggs, pumpkin, 2/3 cup sugar and pie spice.Spread over bottom of pastry shell.Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, melted butter and vanilla. Stir in pec ...
Combine sugar, pumpkin, oil and eggs. Beat 1 minute. Combine dry ingredients except for coconut and nuts. Add to sugar mix in 3rds, mixing well. Stir in coconut and nuts. Bake in 350\u00b0 oven in 3 ...
Wash potatoes and wrap individually in plastic wrap.Cook in microwave for 8 minutes on High on each side.Cool while still wrapped for easier peeling.Cut in bite sizes.Melt butter and dill weed.Pour ...
Combine sugar, vinegar, oil, salt, pepper and celery seed in a saucepan.Bring to a boil, stirring.Drain beans.Put in bowl and place sliced onion rings on top.Pour hot vinegar mixture over beans and ...
Shred first 3 ingredients.Bring to boil next 4 ingredients. Remove from heat.Add celery seed.Pour over other ingredients. Place in tightly covered container.Refrigerate overnight.Will keep 2 weeks. ...