Refrigerator Slaw - cooking recipe

Ingredients

1 large head cabbage
1 large onion
1 large sweet pepper
1 1/2 c. vinegar
1 1/2 c. sugar
1/2 c. corn oil
2 tsp. salt
2 Tbsp. celery seed

Preparation

Boil mixture; cool.
Pour over cabbage, onions and sweet pepper.
Let stand.
Store in refrigerator.
Keeps for weeks.