Sweet Potatoes - cooking recipe

Ingredients

3 c. mashed sweet potatoes
2/3 c. (6 oz. can) evaporated milk
1/4 c. melted butter
1/4 c. brown sugar
1 egg, beaten
1 tsp. salt
miniature marshmallows

Preparation

Combine potatoes, milk, butter, sugar, egg and salt.
Mix well. Pour into greased 1-quart casserole.
Sprinkle additional brown sugar to taste over top.
Place 4 or 5 pats butter on top.
Bake at 350\u00b0 for 35 minutes.
Top with marshmallows.
Broil until lightly brown.
Makes 8 servings.