Cook potatoes in boiling salted water in Dutch oven until tender.Drain well. ...
Cook all together; add 1/2 teaspoon cinnamon and 1/4 teaspoon cloves.Divide into 2 (9-inch) pie shells and bake at 425\u00b0 for 20 minutes and then reduce heat to 375\u00b0 and bake until brown. ...
Boil sweet potatoes until done.Peel and set aside.Mash well.Add milk, flavoring, sugar, butter, flour and brown sugar. Mix well.Add potatoes and lastly, add eggs; hand beat eggs. Pour in ready to ba ...
Melt margarine\tinalarge saucepan over medium heat. Add potatoesand remaining ingredients.Toss gently.\tCover and reduce heat and cook 20 minutes. ...
Mix oil, cider and brown sugar; set overnight.Next day, add onions, noodles, slaw mix and sunflower seeds.Toss lightly just before serving. ...
Cream the shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Combine the pumpkin and buttermilk or sour milk. Sift together the remaining ingredients. Add to the cr ...
Any vegetable tastes so much better if it is steamed slightly and not boiled to death.Broccoli, cauliflower, carrots, yellow squash, green beans and asparagus are excellent.May be served with melted ...
Cut steak into cubes or fine strips.Place in a skillet with about 1/4 c. water; salt and pepper, then cover.Let simmer until done.Meanwhile, cut tops of green pepper off and clean out each pepper.Pl ...
In a medium pan, combine water and bouillon granules.Bring to boiling.Add uncooked rice.Return to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender.Stir in chopped pepp ...
Preheat oven to 375\u00b0.Generously butter a 9 x 13-inch baking pan.In a large bowl, toss potatoes with 1/2 cup of the Gruyere cheese and flour.Arrange potatoes in three layers, seasoning with salt ...