Saute onion in oil until golden.Combine with potatoes and shape into small, flat patties.Roll in flour and brown both sides in oil or bake on greased cookie sheet in moderate oven until brown. ...
In large bowl, combine first 5 ingredients and mix well. ...
Soak kidney beans overnight with baking soda (2 teaspoons) and salt.In a teaspoon of bacon grease cook celery, onion, green pepper and garlic.Add cooked ingredients to beans covered with a good amou ...
Mix cabbage, onion, carrots and green pepper.Mix sugar, vinegar and celery seed; heat until sugar dissolves.Cool.Pour over cabbage mixture.Refrigerate overnight.Keeps 2 weeks in refrigerator. ...
Mix all together. Pour into 1-quart casserole dish. Bake, uncovered, 30 to 40 minutes or until thickened. Stir every 15 minutes. ...
Cook white beans in water to cover in saucepan until almost done, soft but not mushy.Drain off almost all water.Combine beans with all other ingredients and place in a bean pot, 9 x 13-inch greased ...
Boil potatoes until tender; peel and whip.Add remaining ingredients.Bake in unbaked pie shell until firm. ...
Heat sugar and vinegar to boiling; remove from heat and add oil.Pour over ingredients.Best if made a day ahead. ...
Put pork and onion through food chopper.Add salt, pepper, sage, thyme and rice.Wilt cabbage leaves in boiling water, 3 to 5 minutes.Drain leaves; put rice and meat mixture inside cabbage leaf.Roll u ...
Fry bacon inmediumpot.Add rest of ingredients and cook on medium heat until tender. ...