Norwegian Slaw - cooking recipe

Ingredients

1 head cabbage
1 bell pepper
1 onion
celery seed
1 c. sugar
1 c. Wesson oil
1 c. white vinegar
1 tsp. salt

Preparation

Shred first 3 ingredients.
Bring to boil next 4 ingredients. Remove from heat.
Add celery seed.
Pour over other ingredients. Place in tightly covered container.
Refrigerate overnight.
Will keep 2 weeks.