Green Pepper Steak - cooking recipe

Ingredients

1/4 c. vegetable oil
1 c. water
1 medium onion, sliced
1 tsp. garlic
1/4 tsp. ground ginger
2 Tbsp. cornstarch
4 Tbsp. soy sauce
green pepper strips
rice

Preparation

Slice sirloin steak into thin strips.
Heat 1/4 cup vegetable oil and add to meat.
When brown, add 1 cup water, 1 medium sliced onion, garlic and ginger.
Heat to boiling; reduce heat, cover and simmer 15 minutes.
Add green pepper strips during the last 5 minutes of simmering.
Blend cornstarch and soy sauce; stir into beef mixture.
Cook and stir constantly until mixture thickens and boils.
Boil and stir 1 minute.
Serve over rice.