Dill Weed Potatoes - cooking recipe

Ingredients

8 medium size potatoes
3/4 c. butter
2 1/2 tsp. dill weed
salt

Preparation

Wash potatoes and wrap individually in plastic wrap.
Cook in microwave for 8 minutes on High on each side.
Cool while still wrapped for easier peeling.
Cut in bite sizes.
Melt butter and dill weed.
Pour over potatoes and salt to taste.
Serve hot!