Cook potatoes with their skins on until just tender.Cool, peel and shred coarsely.Mix cheese with melted oleo and add to potatoes.Add onions, salt and pepper.Fold in sour cream.Put in baking dish an ...
Combine all ingredients and bake at 300\u00b0 for 2 1/2 hours or until thick. ...
Mix all ingredients in order given; drop by spoonfuls onto greased cookie sheet.Bake in 375\u00b0 oven 12 to 14 minutes. ...
This slaw to be made hot.Heat sugar, oil, vinegar and salt. Sprinkle the cut up or shredded vegetables into the celery seed. Pour over cut up vegetables the heated sugar, oil, vinegar and salt while ...
Measure 1/4 cup black beans; set aside for garnish.In food processor bowl with metal blade or in blender container, combine beans, chicken broth, water, onion, garlic, cumin and oregano leaves.Proce ...
Place potatoes and onion in 9-inch glass dish.Pour soup, milk, salt and pepper together.Pour over potatoes.Top with cheese and margarine; bake at 350\u00b0 for 45 minutes, covered. Remove cover and ...
Shred cabbage and add chopped green pepper and onion.Mix mayonnaise, sour cream, vinegar, celery seed and sugar.Pour over cabbage and mix well.Cover and refrigerate.Will keep for up to 1 week. ...
Combine together tossing lightly.Spoon into celery ribs. Cut diagonally into serving pieces.Makes 28 servings. ...
Bake until tender.Cool potatoes; cut in half.Scoop out pulp from 8 halves.Discard the skins.Scoop out the pulp from the remaining 8 halves.Leave 1/4-inch to make a shell.Beat all the pulp.Add orange ...
Scrub potatoes and cut into 8 lengthwise spears.Spray potato spears with cooking spray.In plastic bag, combine cheese, oregano, paprika and garlic powder.Add potatoes a few at a time and shake to co ...