Pumpkin Pecan Pie - cooking recipe

Ingredients

4 eggs
2 c. pumpkin
2/3 c. sugar
2 tsp. pumpkin pie spice
2/3 c. corn syrup
1/2 c. sugar
3 Tbsp. melted butter
1/2 tsp. vanilla
1 c. pecan halves
1 unbaked (9-inch) pastry shell

Preparation

Stir together 2 slightly beaten eggs, pumpkin, 2/3 cup sugar and pie spice.
Spread over bottom of pastry shell.
Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, melted butter and vanilla. Stir in pecan halves.
Spoon over pumpkin mixture.
Bake at 350\u00b0 for 50 minutes or until filling is set.