Wash and cut the tops off of the peppers and remove seeds. Core out the stem from the top for use as a base for the peppers.Bring a pot of water enough to to cover peppers to a boil. Add peppers inc ...
Position a rack in the center of the oven and preheat oven to 300\u00b0.In a large Dutch oven, heat 1 tablespoon oil over med-high heat.Season the beef with the salt and pepper.In batches without cr ...
Cook potatoes, slice 1/4 in. thick.Mash lightly just until broken up into several pieces.Stir in buttermilk and scallions and season with salt and pepper.Heat just enough oil to coat bottom of non s ...
Dressing.In a medium mixing bowl,mix together vinegar, mustard, and honey until combined.Whisk in olive oil.Whisk in orange juice, salt and pepper.Salad.Toast walnut pieces in a skillet over medium ...
Cook bacon over medium high heat until crisp.Remove to paper towels; set aside.Add onion and garlic to drippings.Cook and stir for 3 minutes.Add beans, broth, water, 3/4 cup picante sauce, salt and ...
In a large pot, heat the oil over medium heat until it is hot. Pat the chicken pieces dry with a paper towel and season them lightly with salt and pepper. Add them to the hot oil. Let the chicken co ...
Mix all well with food processor or mixer until smooth.More or less garlic and curry may be added according to taste.Refrigerate well, and serve with crackers or fresh veggies. ...
Scrub unpeeled potatoes, add to pot along with enough milk to cover potatoes halfway. Then add enough cream to completely cover the potatoes. Also add peeled/crushed garlic cloves and thyme. Bring t ...
Melt butter in a large saucepan and saute chopped onions over low heat until soft.Add sliced carrots, 6 cups chicken stock and bring to a boil. reduce heat and simmer 20 minute.Add rough chopped red ...
Saute the onion and garlic in the olive oil in a large skillet over medium heat, stirring constantly, until tender. Stir in the potatoes, seasoned salt, pepper, and lemon rind.Grease a 1 1/2 quart c ...