In a large pot, combine potatoes and lightly salted water to cover.Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes.Drain well.Meanwhile, in large saucepan, combin ...
Cook the 1/2 cup tortellini according to the package directions, leaving them slightly under done.In a large bowl mix together all the ingredients for the peppers, except the peppers. Adjust seaonin ...
Drape tomato slices over colander, sprinkle with salt, and let drain for 45 minutes.Spread zucchini on baking sheet, and sprinkle with salt. Let stand 30 minutes to sweat out excess moisture. Rinse ...
Beat together eggs, oil, water and pumpkin.Add flour, sugar, baking soda, salt, nutmeg, cinnamon, raisins and walnuts.Mix and pour into 2 loaf pans.Bake at 350 for 1 1/4 hours.Cool, then remove from ...
Chop cabbage into 1 1/2 inch squares with a cleaver.Slice mushrooms with cleaver.Combine ingredients for seasoning sauce in a small bowl. Mix well and set aside.Heat 5 Tb oil in a wok over high heat ...
Grease a 10 by 15\" cookie sheet. Line with wax paper and grease again.Mix in order: eggs, sugar, pumpkin, and cinnamon. Sift in the flour. Spread into pan and sprinkle with chopped nuts, if desired ...
Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecans. Beat milk, pudding, pumpkin and spices until blended. Stir in 1 1/2 cups cool whip. Spread into crust. Refrigerate at least 1 h ...
Over medium heat, heat oil in a large saucepan.Add ham, chorizo, onion and green pepper, garlic and cumin.Saute until vegetables are tender.Add beans, tomato sauce and Tabasco sauce.Simmer for 5 min ...
NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.Thinly slice cabbage with knife.Cut shreds into 1-inch pieces.Put in bowl.Add all other ingredients and stir to mix we ...
In lg bowl, mix first 4 ingredients well.Combine dry ingredients; add to pumpkin mixture.Stir in pecans.Pour batter into a greased 15x10 inch pan.Bake at 325 for 30 minutes, or until pick comes out ...