Cook cabbage in 2 cups salted water, covered, for 8 minutes. Drain.Fry four slices bacon until crisp; drain and crumble, reserving grease.Add brown sugar and flour to grease; blend.Add water, vinega ...
Shred cabbage as finely as possible.Grate apple (without peel).Place apple and onion in small amount of oil in heavy kettle or pot.Cook just enough to glaze.Add cabbage, on fairly high heat, stirrin ...
Cook celery for 7 minutes; drain.Mix celery, soup and water chestnuts.Pour into casserole.Mix crackers and almonds with melted butter.Spoon over celery mixture.Bake 35 minutes at 350\u00b0. ...
Wash and clean peppers; parboil and cool.Mix ingredients. Stuff peppers and bake at 350\u00b0 for 45 minutes, covered.Uncover, pour chili sauce over peppers and bake 15 minutes more. ...
Preheat oven to 375\u00b0.Grease a low casserole dish.Crumble crackers in a bowl.Melt butter; stir into crackers.Mix all liquids together.Layer crackers and oysters, starting and ending with cracker ...
Boil potatoes until tender; peel.Add sugar and butter.Make well.Add to this the 2 eggs, well beaten.Add enough sweet milk to thin to a medium mixture.Bake in uncooked pie shell until done. ...
Prick beef roast through with fork.Place beef in a 4 quart glass bowl.Mix 2 cups water, vinegar, onion, cloves, peppercorn, salt and bay leave; pour over beef, cover and refrigerate, turning several ...
Cook green beans, then cool and drain. Blend all other ingredients (except bacon) and pour over beans.Fry bacon crispy; break into small bits and stir into beans. Sprinkle dried Durkee onions on top ...
Heat oven to 375\u00b0.In a 2-quart casserole dish, combine all ingredients.Bake 40 minutes or until bubbly around edges. ...
Melt oleo in small pan.Add onions and saute.In large bowl, mix potatoes, onions, oleo, soup, sour cream and Cheddar cheese. Set some cheese aside for top.Mix.Spread in 9 x 13-inch pan. Toss; set asi ...