Fry bacon until crisp.Remove bacon from skillet and crumble. Set aside.Drain off all but 1 tablespoon of drippings.Add onion and brown lightly.Stir in cornstarch, salt and dry mustard. ...
Place bacon, onion, bell pepper and garlic in 7 x 11-inch glass baking dish.Cover with wax paper.Microwave on High (100%) 5 minutes.Stir in beans, brown sugar, mustard, Worcestershire sauce and Creo ...
Beat eggs.Add pumpkin, sugar, spices and milk.(Do not have to use beater for pumpkin mixture, just blend together well.)Pour into 13 x 9-inch pan.Do not use Pyrex.Sprinkle dry cake mix evenly over t ...
Put textured vegetable protein or crumbled tofu in a bowl with the tomato products to soak about an hour.Saute the onion, garlic and bell pepper in the olive oil.Then add the TVP or tofu mixture and ...
Stir together sour cream, vinegar, sugar, salt and red pepper seasoning in a small bowl.Cover with plastic wrap and refrigerate for up to 2 days. ...
In a small bowl, blend the mayonnaise, vinegar, sugar (Splenda), celery seed, salt and pepper. Mix well. In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blen ...
Saute the garlic and onion in oil. Add seasonings and remaining ingredients; mix well. Cook together over low heat for about 15 minutes. ...
Prick potatoes with fork.Wrap in foil.Place potatoes in crock-pot (do not add water).Cover and cook 8 to 10 hours. ...
Put peppers and onion in food processor for a few seconds, then combine with other ingredients.Cook on high heat about 30 minutes.Keep stirring to prevent sticking.Keeps a long time in refrigerator. ...
Heat oven to 425\u00b0.Combine sugar, flour, baking powder and nutmeg in mixer bowl.Add remaining ingredients and beat well. Pour filling in pie crust and bake 15 minutes.Reduce oven temperature to ...