Cut the meat into 2-inch cubes. Peel the onion and stud with cloves. Tie together the thyme, sage, bay leaf, celery and orange rind to make a bouquet garni. Place the cubes of meat into a large bowl ...
In a large saute pan, saute bacon until cooked; be careful not to \"crisp\" the bacon. Set aside and reserve bacon fat for later use. Leave 2 tablespoons of bacon fat in saute pan for spinach.Add sp ...
Bring a large pot of water to a boil. Add the pasta and cook according to package directions. Drain and keep warm.Meanwhile, heat the oil in a nonstick sauce pan over medium-low heat.Add the onion a ...
Just mix it all up in a pretty bowl and you're ready to go.To add some extra color and flavor, add a cup of chopped fresh tomato or halved cherry tomatoes. ...
Combine first 8 ingredients in a large bowl, mixing well.Combine the evaporated milk and the heavy cream in a small saucepan.Heat the milks to the scalding point.Add scalded milks to the other ingre ...
In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).Add in onion; cook stirring until softened (a ...
Cut peppers lengthwise; remove core and seeds. Set aside.In large bowl, mix meat, eggs, breadcrumbs, garlic, shallot, and all of the tsp of spices.Add rice to meat mixture and combine.Fill pepper ha ...
First: In a large soup pot or dutch kettle, saute the carrots and onions in the olive oil.Second: When the onions have turned translucent and the carrots have softened, add the sausage.Third: Once t ...
Place cauliflower, potatoes, garlic and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover and bring to a boil.Boil until vegetables are tender, about 10-15 minutes; drain and retu ...
Marinate the steak with 1 tbsp of soy sauce and black pepper, set it aside for 15 minutes or longer.Heat a gas or charcoal grill, grilling pan or in my case, a cast iron grill over high heat until v ...