Red Pepper Relish - cooking recipe

Ingredients

4 c. chopped red peppers
1 1/2 c. chopped onion
2 c. vinegar
1 c. sugar
1 tsp. salt
2 tsp. mustard seed

Preparation

Put peppers and onion in food processor for a few seconds, then combine with other ingredients.
Cook on high heat about 30 minutes.
Keep stirring to prevent sticking.
Keeps a long time in refrigerator.
Good on hot dogs, hamburgers or to eat with green vegetables.