Lebanese Green Beans - cooking recipe

Ingredients

1 (28 oz.) can drained green beans
1 medium onion, chopped
1/4 c. Mazola oil
1 (16 oz.) can tomatoes, crushed
1/4 c. water
1 clove garlic, crushed
1/4 tsp. marjoram
salt and pepper to taste

Preparation

Saute the garlic and onion in oil. Add seasonings and remaining ingredients; mix well. Cook together over low heat for about 15 minutes.