Mix all together and serve on green beans.Also good as a dip.Best when made a day before for flavoring to go through. ...
Slice raw, peeled potatoes into casseroles.Put in dish. Cook butter, flour, salt and milk until thick.Add cheese, cut into small pieces.Pour mixture over potatoes and cook for 1 hour at 350\u00b0.St ...
Peel and slab potatoes into thick slices, uniform in size. Cook in salted water with onion that has been sliced.Cook until tender but firm.Drain well.In casserole dish or pan, add half the cheese an ...
Option:Can replace chocolate chips with chopped walnuts. ...
In a saladbowl, combine cabbage, carrots, apples and onions. (At this point, you may cover and refrigerate for up to 2 hours.) In a medium-size bowl, combine yogurt, mayonnaise, vinegar, sugar and t ...
Mix together.Season to taste.Shape into approximately 6 patties.Dip in flour.Brown slowly in butter, five minutes each side. ...
Blend butter, salt and sugar.Add egg yolks, lemon juice, spices, potato pulp and hot milk.Fold in stiffly beaten egg white.Place in pie shell.Bake in a hot oven (425\u00b0) for 10 minutes, then in a ...
Cook bacon until crisp; set aside.Saute onion in drippings. Drain off drippings.Add remaining ingredients and crumbled bacon. Cook for 20 to 30 minutes on low. ...
Heat oven to 350\u00b0.Coat potatoes with combined flour and seasonings.Place in a 12 x 8-inch baking dish.Heat Velveeta and milk over low heat.Add green pepper, onion and pimiento. Pour Velveeta sa ...