Combine soup, sour cream, cheese and milk; pour over thawed hash browns.Combine well.Bake at 375\u00b0 to 400\u00b0 about 1 hour. ...
Saute beef, onion, celery and bell pepper.Season with salt, pepper, garlic salt and Worcestershire sauce.Add tomatoes, chopped cabbage, rice and water.Cover; cook slowly until rice is done. ...
Peel a strip of skin from around middle of potatoes; place in cold water and set aside. ...
In bowl, stir together flour and the first 1/2 teaspoon salt. Cut in shortening until piece are the size of small peas.Sprinkle 1 tablespoon of the water over part of the mixture; toss with a fork t ...
Combine the green beans, oil, salt, pepper and onion in large skillet.Cook 10 minutes.Add tomatoes.Add 2 tablespoons sugar.Simmer until tender. ...
Layer bacon on bottom, then 1 can kidney beans, onion, green pepper, tomatoes and other can of beans.Spread brown sugar over; pour bottle of ketchup and put bacon on top.Bake, uncovered, at 350\u00b ...
Sift together dry ingredients.In a large bowl, beat together brown sugar, eggs and butter until light and frothy.Blend in pumpkin and buttermilk.Add dry ingredients, nuts and raisins. Stir just enou ...
Fry some bacon in a heavy skillet.Remove bacon and drain off excess fat. ...
Measure sugar, celery seed, salt and mustard into a jar with a tight fitting cover.Add onion, vinegar and oil.Shake vigorously.Serve on fruit, salad greens or Sweet Tart Salad. ...
Combine mayonnaise, vinegar, sugar, salt and pepper; chill. Just before serving, add cabbage and orange sections.Toss until evenly coated.Add cubed cranberry sauce; toss lightly.Serves 6 to 8. ...