Pennsylvania Dutch Style Green Beans - cooking recipe

Ingredients

3 strips bacon
1 small onion, sliced
2 tsp. cornstarch
1 (1 lb.) can green beans
1 hard-cooked egg, sliced
1/4 tsp. salt
1/4 tsp. dry mustard
1 Tbsp. brown sugar
1 Tbsp. vinegar

Preparation

Fry bacon until crisp.
Remove bacon from skillet and crumble. Set aside.
Drain off all but 1 tablespoon of drippings.
Add onion and brown lightly.
Stir in cornstarch, salt and dry mustard.