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Cold Bean Salad

Drain all canned vegetables, chop celery and onions finely. Mix sugar, vinegar and oil in small pan and bring to boil.Mix all vegetables together.Add liquid mixture and refrigerate. ...

Pumpkin Chiffon Pie

In saucepan, combine brown sugar, gelatin, salt and spices. Combine egg yolks and milk; stir into brown sugar mixture. Cook, stirring constantly, until mixture comes to a boil. Remove from heat and ...

Cherry Pepper Shooters

Slice off and discard stems from the cherry peppers.With a small spoon, scoop out and discard seeds.Cut the Prosciutto into 1 to 2-inch squares.Cut each pineapple chunk in half and wrap in Prosciutt ...

Angel Hair Pasta With Green Beans And Almonds

Boil a large pot of water.Toast the almonds in an ungreased skillet.Saute almonds over medium heat, shaking the pan frequently until lightly browned.Set aside. ...

Green Chili

Soak beans 4 to 5 hours.Cook 1 to 1 1/2 hours; set aside. Cook sausage 2/3 of way done then add all other ingredients except oil and flour; cook 5 to 7 minutes.In a separate frying pan, put 1/8 cup ...

Pepper Steak

Cut steak into thin strips.Combine soy sauce, garlic salt and ginger.Set aside. ...

Pumpkin Cake Roll

Beat eggs on high for 5 minutes, gradually adding sugar. Stir in pumpkin and lemon juice. Fold in dry ingredients. Spread in greased and floured 15 x 10 x 1 pan. Bake at375\u00b0 for 20 minutes. Let ...

Spicy Steamed Potatoes

Line pan with foil; leave enough to wrap up potatoes.Cut potatoes in chunks; place in foil lined pan.Chop up jalapeno peppers and onions in with potatoes.Salt and pepper to taste. Place dabs of butt ...

Green Tomato Catsup(Makes 8 Or 9 Pints)

Chop tomatoes, pepper and onions.Squeeze out juice.Heat vinegar, sugar and spices to boiling.Add chopped mixture and cook until color changes.Pour into jars. ...

Pumpkin Log

Line cookie sheet with waxed paper and set aside.Mix all ingredients together.Pour onto pan then sprinkle with nuts. Bake at 375\u00b0 for 15 minutes.Sprinkle powdered sugar on a clean dish towel an ...

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