Chop the onion and two of the figs coarsely and put them in a saucepan large enough to hold all the fennel. Add the chicken stock and salt. Bring the mixture to a simmer.Meanwhile, cut the dark gree ...
In a heatproof bowl, soak the tamarind pulp in the boiling water, covered, until softened, 30 minutes. Strain through a coarse sieve; discard the seeds.Meanwhile, in a small skillet, combine the pep ...
Combine all ingredients.Lightly grease a 12-muffin pan.Distribute mixture in muffin pan and cook for 20 - 25 minutes at 400 degrees F.Let stand for 5 minutes and remove muffins from pan. ...
Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.Toss lightly to mix and serve. ...
In a large skillet over medium-high heat, melt your butter.Once melted, add pumpkin and apples, and allow them to cook, stirring occasionally, for approximately 8-10 minutes.Reduce heat to low, add ...
Process bread in a food processor to produce even, fine crumbs.Heat 1 tablespoon butter in large non stick skillet over medium high heat, when melted, add bread crumbs and cook, stirring frequently ...
Heat oil in a large skillet over medium heat.Coat pork chops with flour mixed with salt and pepper.Place chops in skillet and brown about 4 minutes on each side.In a small bowl, mix Parmesan with sa ...
Peel and grate potatoes.Salt and leave aside for 15 minutes.Strain potatoes dry (salting would have caused the potatoes loosing water).Grate onions and mix with the potatoes and dried thyme (you can ...
Heat the EVOO in a large deep skillet on medium heat.Sautee onions and peppers until soft.Add cubed eggpland and let cook for 5 minutes on medium.Add the chopped cabbage bit by bit. As the cabbage c ...
Trim the ends off the zucchini. Cut them in half lengthwise and then cut them into quarters.Trim, core, and stem the red bell peppers. Cut them into four equal parts from top down.Peel the onion and ...