In skillet, melt butter; saute onions.Stir in potatoes, soup and milk.Add cheese, peppers and 1/2 cup crumbs.Pour into shallow casserole dish and top with rest of crumbs.Bake at 375\u00b0 for 35 to ...
Grease 13 x 9-inch baking dish.Preheat oven to 350\u00b0.In a large bowl, combine all ingredients.Spoon into baking dish.Top with crushed Ritz crackers.Bake for 45 minutes. ...
Drain beans.Mix with pepper and onions.Combine sugar, vinegar and oil.Pour over beans.Add salt and pepper; toss lightly.Chill overnight.Keeps 2 weeks. ...
Put all ingredients in large plastic bag.Shake until potatoes are evenly coated.Place in roasting pan.Bake 40 minutes or until done at 450\u00b0. ...
Melt shortening in saucepan.Add cabbage and onions; saute until crispy-tender.Spoon half vegetables into a 3-quart baking dish.Add half of the potatoes.Repeat layers.Combine flour and salt and stir ...
Brown steak in oil; drain.Add remaining ingredients.Simmer over low heat for 1 1/2 hours.Serve over rice. ...
Combine first 5 ingredients; stir until sugar dissolves.Cook until hard-crack stage (300\u00b0 on candy thermometer).Remove from heat; stir in butter and dash of salt.Cool until slightly thick. Plac ...
Put potatoes, onion, salt, pepper and water in a large frypan and bring to a boil.Cook 10 minutes or until potatoes are tender.Add cream, butter and cheese.Mix lightly and cook uncovered about 10 mi ...
Melt Velveeta cheese.Stir in butter and half and half over low heat.Pour over potatoes in 2-quart baking dish.Let stand 1 hour or longer.Top with shredded Cheddar cheese and bake in a 350\u00b0 oven ...
Mix the tomatoes with salt.Cover and let stand overnight. Wash in cold water and drain.Mix the remaining ingredients in pot with tomatoes.Pour into sterilized jars.Leave 1/8 inch headspace and seal. ...