Sort and wash beans; place in a large Dutch oven.Cover with water 2 inches above beans; let soak 8 hours.Drain well. ...
Cut top off peppers and remove seeds.Mix meat, onion, egg, rice, crackers, salt and pepper.Stuff generously into each pepper.Place into heavy saucepan with tight fitting lid.Pour tomato sauce and 1 ...
Cook potatoes in butter until evenly coated.Add water. Bring to a boil.Reduce heat; cover and simmer 14 minutes or until potatoes are tender.Combine milk, soup mix and parsley. Stir in cheese.Pour o ...
Mix dry ingredients. Add egg and pumpkin; mix. Add milk.Pour in unbaked pastry shell and bake at 350\u00b0 for 1 hour.Makes 3 pies. ...
Chop finely cabbage, pepper and onion.Combine and bring to a boil sugar, cider vinegar, mustard seed, salt and turmeric.Pour the hot mixture over the cabbage, pepper and onion.Mix well and place in ...
Brown beef and onions; drain excess grease.Mix well with other ingredients.Pour into casserole dish and bake in a preheated 350\u00b0 oven for 30 minutes. ...
Brown ground beef with onion and garlic.Drain and add tomato sauce, beans and chili mix.Simmer for 10 minutes. ...
In large pan start layers of vegetables with layer of lettuce, then continue with other vegetables.Spread salad dressing on evenly.Then sprinkle with Parmesan cheese and bacon.Cover and refrigerate ...
Scrub potatoes; rub skins with oil.Bake 1 hour at 400\u00b0. Allow potatoes to cool to touch.Cut in half lengthwise; scoop out pulp, leaving 1/4-inch shell.(Pulp may be used for mashed potatoes!)Cut ...
Preheat oven to 375\u00b0.Lightly oil large, shallow baking dish. Add potatoes to dish.Mix lemon juice, oregano, lemon peel, salt and pepper in bowl.Whisk in oil.Pour over potatoes; toss well. Tuck ...