Mix vegetables.Add remaining ingredients.Mix ingredients. Store in refrigerator.Keeps for weeks in refrigerator. ...
Discard tough end of asparagus.Cut off tips about 2 1/2 inches from tip ends and slice remainder of spear into 1/2 inch pieces.Bring a large saucepan of lightly salted water to a boil, add asparagus ...
Cook potatoes in boiling salt water 6 to 8 minutes or until tender.Combine soup, milk and cheese.Alternate layers of potatoes and soup mixture in a greased 2-quart casserole.Season layers of potato ...
Drain oysters, saving liquid.Remove any bits and shells. Mix crumbs, butter and seasonings.Spread 1/3 over bottom of one greased baking pan.Cover with half of oysters.Mix milk or cream and oyster li ...
Mix first 5 ingredients and stir until well blended.Mix together remaining ingredients and let stand for 24 hours before serving, mixing occasionally.Add onion slices before serving (optional). ...
Put everything into a blender; mix together until smooth. Pour into unbaked pie shell.May sprinkle cinnamon, nutmeg and ginger on top or add to mixture before pouring into shell.Bake at 425\u00b0 fo ...
Boil potatoes with skins on until firm-tender, not completely cooked.Cool 6 hours or overnight.Peel potatoes; coarsely grate.Mix in remaining ingredients.Place in baking dish and bake at 350\u00b0 f ...
SinceIdon't measure you just sort of have to figure your meat, cabbage, rice ratio on your own. ...
Mix together all ingredients, except pecans, and pour into a pie shell.Top with pecans.Bake at 350\u00b0 for 40 minutes. ...
Layer potatoes and onions in a 3-quart glass casserole dish. Sprinkle flour, salt and pepper over potatoes.Toss to coat evenly.Dot with butter and pour milk over top.Cover and microwave 20 to 24 min ...