Scalloped Oysters(For 25 People) - cooking recipe

Ingredients

3 qt. oysters
1 1/2 qt. cracker crumbs
1/2 lb. butter or margarine
3/4 Tbsp. salt
1/4 Tbsp. paprika
1/4 Tbsp. pepper
1 pt. milk or cream
3/4 pt. oyster liquid or milk

Preparation

Drain oysters, saving liquid.
Remove any bits and shells. Mix crumbs, butter and seasonings.
Spread 1/3 over bottom of one greased baking pan.
Cover with half of oysters.
Mix milk or cream and oyster liquid and pour over top of oysters.
Cover with remaining crumbs; bake.
One cup finely chopped, partially cooked celery may be added.