Sour Cream Potatoes - cooking recipe

Ingredients

8 to 10 large Russet potatoes
1/4 c. butter or margarine, melted
1 (16 oz.) container sour cream
1 large chopped onion
3/4 c. grated sharp Cheddar cheese
salt and pepper to taste

Preparation

Boil potatoes with skins on until firm-tender, not completely cooked.
Cool 6 hours or overnight.
Peel potatoes; coarsely grate.
Mix in remaining ingredients.
Place in baking dish and bake at 350\u00b0 for one hour (covered for 1/2 hour and uncovered for last 1/2 hour).