First brown the ground beef in large saucepan, add onions and garlic when beef is about halfway done.Be sure not to burn garlic.Drain grease when meat is done.Add 1 1/2 cans crushed tomatoes (saving ...
Prick the sausages. De-rind and chop the bacon. Peel and thickly slice the onion or peel the shallots and leave whole. Wash the mushrooms and slice if large.Heat the oil in a casserole or thick sauc ...
Heat the bacon in a large pot over medium high heat until lightly browned but still tender. Add the onion and saute until tender, 6 to 8 minutes. Add the garlic and saute a few more minutes.Add the ...
Wash and peel onion and garlic; chop onion and mince garlic.Brown the beef, onion, and garlic in a heavy skillet over medium-high heat.Stir in the seasoning mix along with the tomatoes and their jui ...
Preheat oven to 350 F (180C).PUMPKIN MIXTURE:Mix canned pumpkin, oil, and sugar together, either by hand or with a mixer on low.Add in eggs, one at a time, combining thoroughly after each.Add vanill ...
Overcook the sweet potatoes. Either bake them in foil, steam, roast (I'm sure roasting would give them an even nicer flavour) or bbq. Get them overcooked so they are really soft and you can mash the ...
In a 3-4 quart casserole dish, with a tight fitting lid, bring 6 cups of water to a boil over high heat.Pour the rice in slowly so the water doesn't stop boiling.Stir a couple times, boil for 5 minu ...
Preheat the grill (broiler) on the hottest setting and roast the peppers under the grill, turning frequently.When they are softened and their skins begin to blacken place them in a plastic bag, seal ...
Melt the butter in the evoo in a skillet.Add potatoes and roll around to coat with the oil/butter.Sprinkle in the seasonings except for the garlic.Cover and saute, stirring occasionally, until potat ...
Butterfly turkey tenderloins lengthwise. Gently flatten between two pieces of wax paper.Combine other ingredients in a Ziploc bag and marinade turkey for 1-2 hours or more, depending on your time-fr ...