Au Gratin Potatoes - cooking recipe

Ingredients

6 c. sliced potatoes
1 mushroom soup
1/2 c. milk
1 (3 1/2 oz.) can French fried onions, crushed
paprika
1/2 tsp. salt
1/8 tsp. pepper
1 c. grated Cheddar cheese

Preparation

Cook potatoes in boiling salt water 6 to 8 minutes or until tender.
Combine soup, milk and cheese.
Alternate layers of potatoes and soup mixture in a greased 2-quart casserole.
Season layers of potato with salt and pepper.
Bake at 350\u00b0 for 25 minutes.
Top with onions and sprinkle with paprika.
Bake for 10 more minutes.
Makes 6 servings.