Use leftover mash potatoes that have been refrigerated.Add finely chopped onion and paprika.Form into patties.Dab butter on each side of the patty and fry in skillet. ...
Preheat oven to 375\u00b0.In medium saucepan over medium heat in hot butter or margarine, cook onions until tender, about 5 minutes.Stir in flour, salt and pepper until blended.Gradually stir in mil ...
Scrub, remove strings and cut into 4-inch lengths enough celery to tightly pack in a quart fruit jar. Add anise and fill with water. Marinate in refrigerator for a couple of days or until ready to u ...
Wash beans and remove strings.Cover and cook in a small amount of boiling water 10 to 12 minutes or until crisp-tender. Drain well. ...
Beat all ingredients together.Pour in pie crust.Bake in 350\u00b0 oven for 40 to 45 minutes. ...
Preheat oven to 350\u00b0.Boil water with anise seed and cinnamon stick.Set strained water aside.In a large mixing bowl, mix 2 1/2 cups flour, 1 cup Crisco, 1/2 teaspoon baking powder, 1/4 cup sugar ...
Cook cabbage 7 minutes in 2 cups water; drain, saving the water.Fry bacon until crisp.Add flour and brown sugar; blend until smooth.Add 2 cups water drained from cabbage and remaining ingredients.If ...
Cook onion in butter or margarine until tender, not brown. Stir in flour, 1 1/2 teaspoons salt and 1/8 teaspoon pepper.Add milk.Cook and stir until thickened and bubbly.Cook and stir 1 to 2 minutes ...
Brown beef and onion.Add remaining ingredients.Simmer for 1 hour.The longer the better!You can leave out or add to depending on what you have on hand. ...
Combine ingredients.Sprinkle over pumpkin filling.Return to oven and bake 15 to 20 minutes longer or until filling is set. Cool in pan and cut into 2-inch squares. ...