German Slaw - cooking recipe

Ingredients

1 large cabbage, finely chopped
2 medium onions, chopped
1 large green pepper, chopped
1/2 c. oil
1 c. sugar
1 tsp. salt
1 c. vinegar

Preparation

Mix vegetables.
Add remaining ingredients.
Mix ingredients. Store in refrigerator.
Keeps for weeks in refrigerator.