Pumpkin Pecan Pie - cooking recipe

Ingredients

4 eggs, beaten
2 c. canned pumpkin
1 c. sugar
1 1/2 c. dark corn syrup
1 tsp. vanilla
1/4 tsp. salt
1 c. chopped pecans

Preparation

Mix together all ingredients, except pecans, and pour into a pie shell.
Top with pecans.
Bake at 350\u00b0 for 40 minutes.