Cook the first 3 ingredients until thick. Add the butter, cheese and eggs.Mix well. Place in a buttered dish. Cover with crushed cheese crackers.Bake at 350\u00b0 for 40 minutes. ...
Boil potatoes in jackets until tender.Peel, cool and cube. In melted margarine, saute onions and green pepper for 1 minute. Add pimentos, seasonings and flour.Blend in milk, stirring until thickened ...
Wash the beans and soak overnight. Drain the beans and place in a large pot. Cut sausage into 1/2-inch pieces and brown in a little oil. Remove sausage and saut onion, celery and green pepper in dri ...
Cut beef into 1/2-inch strips.Coat with mixture of flour, salt and pepper.In large skillet, brown strips of meat in 1/4 cup hot oil.Drain can of tomatoes, reusing liquid.Add liquid, water, onions, g ...
Combine the first 5 ingredients until well blended.Stuff celery with shrimp mixture.Cut celery into 1/2-inch slices and serve with wooden picks as an hors d'oeuvre.Makes a great dip, too. ...
Cover bottom of 10 or 12-inch frying pan with vegetable oil. Mix all ingredients and cook until cabbage is hot and starts to wilt. ...
Mix all ingredients and pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 1 hour. Yield: 12 servings. ...
Combine all ingredients; mix well.Chill.Serve with raw vegetables.Yields about 1 cup. ...
Combine cabbage and onion. Blend salad dressing, sugar, vinegar, salt and celery seed.Pour over vegetables and toss. Top with green pepper.Makes 6 servings. ...
Melt margarine in heavy skillet.Add crumbled bread and toast, stirring frequently to prevent burning.Add all ingredients, except whole peppers.Heat to blend flavors.Fill prepared peppers and place i ...