We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Rosemary-Garlic Yams

Cut yams into 1-inch slices; cut each slice into quarters. Place in a large shallow pan; sprinkle with crushed garlic cloves. Add olive oil and remaining ingredients, stirring to coat.Bake at 450\u0 ...

Stuffed Potatoes

Rub potatoes in baking grease. Roll in coarse salt. Wrap in tinfoil. Bake 1 hour or until done. Remove from oven. Slice potatoes lengthwise (be careful, hot). Remove potatoes from the shell; careful ...

Three Bean Salad

Drain beans; rinse well and drain again; mix.Add green peppers and onions to beans; mix remaining ingredients and add to bean mixture.Mix well and let stand overnight in the refrigerator. ...

Cheese Potatoes

Peel and boil potatoes.Melt the cheese with the butter in medium saucepan. Add the onion. Mash the potatoes. Whip in cheese mixture and blend in the sour cream. Bake in casserole dish, uncovered, fo ...

Grated Potato And Egg Gratin

In pan, melt 1/2 of the butter with the oil. Add garlic and onion; fry until soft.Transfer to a bowl. Add eggs; beat well. Stir in cream, cheese, salt and pepper.Grate the potatoes and squeeze to ge ...

Microwave Roasted Pecans

Cook in microwave on High for 3 minutes.Stir and cook 3 more minutes. ...

Scalloped Pineapple

Melt butter in large casserole dish. Combine all other ingredients and mix lightly.Add to butter and bake at 350\u00b0 for 1 hour.Serves 8 to 10. ...

Cajun Potatoes

Boil potatoes in water wtih shrimp and crab boil seasoning packet. Saute chopped onion in melted butter.Pour over cooked and drained potatoes.Add sour cream and cheese; mash together. Serve hot or a ...

Twice Baked Potatoes

Bake potatoes until done. Cut 1/4 off lengthwise. Scoop out potato into bowl; mash well. Add oleo; mix in sour cream, pepper to taste, several shakes of Parmesan cheese and about 2 teaspoons bacon b ...

Sweet-Sour Beef 'N' Cabbage

In skillet, cook beef, onion, celery and green pepper until meat is browned.Drain off excess fat.Sprinkle meat mixture with oats, parsley, the 3/4 teaspoon salt, garlic powder and the 1/8 teaspoon p ...

+