Cajun Potatoes - cooking recipe

Ingredients

8 to 10 small red potatoes, peeled or equivalent amount large red potatoes, peeled and cut into chunks
1 mesh packet shrimp and crab boil seasoning
1 large onion, chopped
1 stick butter
8 oz. sour cream
shredded Cheddar cheese

Preparation

Boil potatoes in water wtih shrimp and crab boil seasoning packet. Saute chopped onion in melted butter.
Pour over cooked and drained potatoes.
Add sour cream and cheese; mash together. Serve hot or at room temperature.