Instructions.In a heavy pot, cook the bacon until slightly crispy and add onions. Cook over low heat until softened. Add cabbage, water, and seasonings and cook over medium heat for 45 minutess unti ...
Preheat oven to 175 cel.Mash the potatoes throughly while warm. Use a potato ricer, if possible because there must be no lumps at all.Allow to cool.Mix in eggs yolks, ground almonds and lemon juice ...
Mix dressing and honey in large bowl.Add remaining ingredients, mix lightly.Refrigerate at least 1 hour. ...
Make the barbecue sauce: in a heavy nonreactive saucepan, add the ketchup, vinegar, mustard, Worcestershire sauce, lemon, onion, brown sugar, chili powder, garlic salt, black pepper, ginger, cayenne ...
Preheat oven to 220C (430F). Spread hazelnuts on a baking tray and roast for 10-15 minutes or until skins crack. Wrap nuts in a clean teatowel and rub to remove skins. Chop and set aside.Line a larg ...
Preheat oven to 400 degrees F.Cut the bottom of each brussels sprout off (about 1/4\" or less) and then slice in half lengthwise.Toss all ingredients and place in a single layer on a baking dish.Roa ...
Preheat oven to 350 degrees F.Lightly coat a shallow baking pan with non-stick cooking spray or butter/oil.Slice each plaintain in half lengthwise, and then into 5 sections; remove peel.Place plaint ...
In a large skillet, heat the oil over medium heat.Add onions to the pan and cook over medium heat, stirring occasionally, until soft, about 6 minutes. Add the garlic and cook, stirring, for 1 minute ...
Use a Teflon coated 8\" frying pan. Spray cooking spray in the pan and put on medium heat on stove.While pan heats up, cut up the raw bacon in 1/2\" pieces and put it in the pan.Turn the bacon in th ...
Pour enough water over the potatoes in a large pot to cover them by three fingers.Season the water with salt; bring to a boil.Cook until the potatoes are tender but still hold their shape, 15-30 min ...