Mix sugar, salt and mustard; add onion and vinegar.Pour oil slowly into mixture as you beat at low speed on mixer.Mix well. Add 1 teaspoon celery seed and toss with salad. ...
Grind vegetables and drain well. Put into large kettle and add other ingredients. Bring to a boil and cook for 30 minutes. Put in hot jars and seal. Makes about 20 pints. ...
Preheat oven to 350\u00b0.Melt butter in a large skillet over medium heat. Add onion and thyme. Cook, stirring, until tender. Do not brown. Slice potatoes and toss with parsley, salt and pepper. Hea ...
Boil potatoes until done and don't use them until they are cool (may cook them the day before).Dice the potatoes and sprinkle heavily with lemon pepper; add other ingredients.Put in a casserole dish ...
Cut chicken into bite-size pieces.Brown in skillet with 1 tablespoon oil.Cut up chillies and tomatoes and add to chicken. Simmer about 10 or 15 minutes.Serve over yellow rice.Boneless pork chops can ...
Clean beans and parboil in cold water with soda.Let come to a rolling boil.Take off immediately; drain and rinse.Put in hot water with salt.Boil until tender.Mix together ketchup, brown sugar and dr ...
Put oil, vinegar, sugar and seasoning in container.Remaining goes in serving bowl.Shake oil mixture up well and pour over colelsaw mix just before serving. ...
Chop onion and pepper fine; mix all ingredients and bake at 325\u00b0 for 1 hour in covered casserole.(Also works well on top of wood stove.) ...
Beat all ingredients, except pie crust, until smooth.Pour into pie shell and bake at 425\u00b0 for 15 minutes or at 350\u00b0 for 35 minutes. ...
Heat oven to 350\u00b0 if using right away.Mash all ingredients together.Place in greased casserole dish (can spray dish with Pam) and bake for 30 minutes. ...