Scalloped Pineapple - cooking recipe

Ingredients

1 1/2 sticks butter
2 c. sugar
3 eggs
1 can crushed pineapple
1 qt. bread cubes

Preparation

Melt butter in large casserole dish. Combine all other ingredients and mix lightly.
Add to butter and bake at 350\u00b0 for 1 hour.
Serves 8 to 10.