Mash the potato and add the rest of the ingredients, mix well.Divide the mixture into patties.In a non stick pan heat the oil and fry the patties till golden, turn them over and fry the other side.E ...
Cut peppers into 1-inch pieces and in a food processor chop very finely (remember to remove the GustoTM seeds - they're HOT!).Transfer chopped peppers to a deep kettle, add sugar, vinegar, and bring ...
Place the cut up potatoes in the crock pot.In a small bowl, mix together the remaining ingredients and then spoon over the potatoes.Stir to blend well.Cover; cook on low setting for 7 hours.Stir gen ...
Cook potatoes in separate pots until soft enough to mash.Drain, saving 3/4 cup cooking water from each pot.Mash potatoes & sweet potatoes, adding 4 oz cream cheese to each.Add cooking water, salt & ...
Slice the tops off of each of the bell peppers and remove the seeds. Place peppers on foil lined baking sheet, and broil about 4 inches from heat for 12 to 15 minutes or until charred. Turn to brown ...
Combine all ingredients in a saucepan over medium heat. Once it starts to bubble, turn the heat down to low and simmer for about 45 minutes, stirring frequently. Store in an air tight container and ...
Preheat oven to 350 degrees F.In a large bowl; mix pumpkin, honey, Lawry's, red pepper flakes, ginger, allspice, cider vinegar, broth, and celery.Melt and spread the butter in an 8X11 glass baking d ...
In a large oven proof skillet (10-12 inch) heat the olive oil.Add the onion and bacon and saute until onions are soft. Sometimes I use leftover chunks of ham (from freezer).Add a generous layer of t ...
Heat oven to 350 degrees.Coat potatoes with combined flour and seasonings.Place in a 11 3/4 x 7 1/2\" baking dish.Heat Velveeta and milk over low heat, add green onions and pimentos.Pour Velveeta sa ...
Combine pumpkin, egg, salt & pepper.Hold a wonton wrapper in the palm of your hand, with the other hand dip a finger into water and wet the outside edge of the perimeter of the wonton wrapper.Spoon ...