Place potatoes in a 13 x 9 x 2-inch baking pan.Drizzle oil over.Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat.Bake at 450\u00b0 for 20 to 30 minutes or until potatoes are gold ...
Add Hidden Valley dry mix to prepared mashed potatoes.Stir well.Add butter or margarine to taste. ...
Combine seasonings in a shallow dish.Place butter in glass mixing bowl; microwave one minute until melted.Cut potatoes in half, lengthwise into three wedges.Dip in butter and then in cheese mixture. ...
Saute beef, onion and garlic in oil until meat is browned.Add ginger, thinly sliced peppers, bouillon and soy sauce.Bring to a boil.Stir in rice; cover and remove from heat.Let stand 5 minutes and s ...
Heat soup and butter until melted.Stir in sour cream and pour over potatoes.Add green onions and stir in cheese.Place in a greased 9 x 13-inch Pyrex pan.Sprinkle with Cheddar cheese. Bake 45 minutes ...
In a large bowl, combine first 4 ingredients.Sprinkle with sugar; set aside.In a saucepan, combine dressing ingredients; bring to a boil.Remove from the heat and pour over vegetables, stirring to co ...
Mix salt, pepper, chili powder and flour.Layer potatoes, topped with flour mixture, cheese and butter.Add hot milk to cover mixture. ...
Heat oil and saute onion.Add meat until brown.Heat to boiling; cover and simmer 1 hour.Brush inside of pumpkin with butter, salt and pepper.Place in Pyrex pan with water.Bake at 350\u00b0 for 1 hour ...
Cut round steak into bite size pieces and brown.Add all ingredients, except rice, and let simmer for 30 minutes on low. Serve with rice. ...
Halve potatoes lengthwise and slice into 1/2-inch thick strips.Put margarine, oil, salt and pepper in bowl.Add potatoes, tossing to coat well.Arrange potato strips in single layer on nonstick baking ...