Place Tater Tots in a 9 x 12-inch dish or pan.Pour the cheese soup that has been mixed with the milk over the potatoes. Next, pour the tomato bisque soup that has been mixed with the water over the ...
Cook chuck with onion and pepper until done; drain off fat. Add remaining ingredients.Pour into a crock-pot; turn on high until well heated, then turn on low and cook 4 to 5 hours. ...
Using a large skillet, fry bacon until crisp.Drain on paper towel.Use 1 tablespoon grease to saute onion.Add Worcestershire sauce, horseradish and catsup and stir.Add lima beans, tomato soup and bac ...
Mix 1/4 cup warm water with yeast and let stand about 1/2 minute before mixing in the flour.Then add all ingredients, mix well and knead for about 10 minutes.Make small rolls and let rise in warm pl ...
Cook potatoes in boiling water until tender.Let cool, peel and cut lengthwise into 1/4-inch thick slices.Combine next 6 ingredients in a small saucepan; stir in pineapple juice, syrup, orange juice ...
Grate cabbage and onion and green pepper (optional).Combine oil, vinegar, sugar and salt.Pour over cabbage mixture. Refrigerate overnight.Will keep 2 weeks or more. ...
Measureflour;addbaking powder, salt, baking soda, sugar andspices.Combineeggsandoil.Pour into flour mixture, stirring just enough to moisten the dry ingredients. Add pumpkin and vanilla, mixing well ...
Cut skinned potatoes into thin slices.Pour soup and milk over layered potatoes in a deep baking dish.Place dabs of butter and bake for 1 hour to 1 hour and 15 minutes.(Cover pan with foil.) ...
Fill blender container to top-cup marking with vegetables. Add cold water just to cover vegetables.Cover container; follow manufacturer's instructions or run just long enough to chop vegetables, abo ...