Peggy'S Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can milk (soup can)
dabs of butter to equal 1 stick
6 to 8 large baking potatoes

Preparation

Cut skinned potatoes into thin slices.
Pour soup and milk over layered potatoes in a deep baking dish.
Place dabs of butter and bake for 1 hour to 1 hour and 15 minutes.
(Cover pan with foil.)