Cook potatoes with skins on.Peel when cool and shred.Mix and refrigerate overnight.Mix butter and corn flakes and put on top before putting in oven. ...
Beat eggs, sugar, oil and pumpkin until light and fluffy. Then in another bowl, combine all dry ingredients. Add pumpkin mixture; mix thoroughly. Put into ungreased 15 x 9 x 1-inch pan (or spray wit ...
Brown ground beef in skillet, stirring until crumbly; drain. Add onion, corn, rice, garlic salt, salt, pepper and half the tomato sauce; mix well.Slice tops from peppers; discard seed. Spoon ground ...
Brown the meat in a large skillet.Pour off the grease.Stir in the onion and bell pepper and saute slightly.Transfer the ground meat, onion and bell pepper into a 2-quart casserole.Add remaining ingr ...
In a large iron skillet, melt the butter. Add a layer of sliced potatoes, onions and bell pepper. Repeat layers until all vegetables are in the skillet. Add water. Cover and cook over medium heat fo ...
In a large bowl, combine beans, green pepper and onion. In a small bowl, combine vinegar, oil, sugar, basil, mustard and salt. Pour over bean mixture; toss to coat. Chill for several hours or overni ...
Brown diced bacon and ground beef; drain well.Mix all ingredients.Bake for 1 hour at 350\u00b0. ...
Blend pumpkin, eggs, and oil in mixing bowl.Blend all the dry ingredients together and fold into the pumpkin mixture.Pour into well greased square pan and bake at 350 degrees for 20 to 25 minutes.Re ...
Boil potatoes 5 minutes; drain.Combine all ingredients. Mix well.Pour into deep dish to avoid bubbling over.Cover and bake 1 hour at 350\u00b0.Uncover and bake 15 minutes more. ...
Combine sweet potatoes, sugar, salt, eggs, 3 tablespoons margarine and milk.Pour into greased 1 1/2-quart baking dish. ...