Glazed Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes (4 1/2 lb.)
1/2 c. sugar
1/3 c. packed light brown sugar
2 Tbsp. all-purpose flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. allspice
3/4 c. pineapple juice
1/3 c. light corn syrup
2 Tbsp. orange juice
1/4 c. margarine
1/2 c. chopped pecans

Preparation

Cook potatoes in boiling water until tender.
Let cool, peel and cut lengthwise into 1/4-inch thick slices.
Combine next 6 ingredients in a small saucepan; stir in pineapple juice, syrup, orange juice and margarine.
Cook over medium heat about 10 minutes, stirring occasionally.